General Info

After 20 years of cooking Chinese Food, my repertoire of recipes include traditional dishes from many regions of China, including Mandarin, Szechuan, Hunan, and Peking styles. We use the freshest of ingredients. I personally make the sauces and seasonings every morning. Andy Chen, Happy Garden OwnerAfter 20 years of cooking Chinese Food, my repertoire of recipes include traditional dishes from many regions of China, including Mandarin, Szechuan, Hunan, and Peking styles. We use the freshest of ingredients. I personally make the sauces and seasonings every morning. Andy Chen, Happy Garden Owner