Eat here at least once a week. Feel deprived when I miss a week. It has ruined all other bar- -que places for me. The meats are juicy and tender, and there is a wide assortment of vegetables from which to choose. My biggest problem: I always have food left over because portions they serve are large-even the light plate. Service is top of the line-very caring and friendly.

Food was good, staff were friendly. It was my first time here and they gave me some samples of the food before I ordered. Great service. I will be back!

This was my second trip and my husband's first and you really need to check on some things or you'll be closed soon. We ordered a 2 meat plate, ribs and tamales, mashed potatoes and paid an extra 60 cents for a salad and a chopped pork baked potato and a drink. 17 dollars later we got 2 ribs and 3 tamales. tamales were good but 10.00 for it? ribs were tough and dry at 6pm, not good, course I ordered them without sauce, however I did that the first time I was in and they were juicy and tender. mashed potatoes were just that, mashed up potato and a little salt, so dry we had to share the drink just to get them down. salad was good until I hit one tainted cucumber, tasted weird and quit eating the salad. husband's baked potato was ok, but nothing to write home about. you had 6 people behind the counter and 3 cars in the parking lot on a sunday evening, you can guess what they were doing, they weren't checking on diners, not even once. I'm only writing this because I didn't feel I got my money's worth nor do I feel you are getting yours. That's a lot of employee overhead for nothing. And one of those that were standing around could have added some milk, butter and pepper to those potatoes!

These are people with a love for the little town of Dickinson, just read the plaque they have on the front of the building as you enter. This building is the greatest addition to Dickinson that I have ever seen. Love the people, love the food and I love the atmosphere. They are small town people with hearts as big as TEXAS that know how to cook.