General Info

For over 20 years, La Tavola has been a cornerstone in Baltimore’s Little Italy making pasta by hand, desserts from scratch and bread baked daily. Chef Carlo continues to utilize farm fresh vegetable, locally raised meats, and freshly caught fish to create his authentic and refined cuisine. Gluten free pasta and gnocchi are also homemade along as we continue to assist those with dietary restrictions or preferences. Many of our dishes are vegetarian/vegan or as we do our best to tailor our refined authentic cuisine to your needs. We have two large banquet room upstairs for private events such as rehearsal dinners, business meetings, and parties. Please call for more information or visit Facebook.For over 20 years, La Tavola has been a cornerstone in Baltimore’s Little Italy making pasta by hand, desserts from scratch and bread baked daily. Chef Carlo continues to utilize farm fresh vegetable, locally raised meats, and freshly caught fish to create his authentic and refined cuisine. Gluten free pasta and gnocchi are also homemade along as we continue to assist those with dietary restrictions or preferences. Many of our dishes are vegetarian/vegan or as we do our best to tailor our refined authentic cuisine to your needs. We have two large banquet room upstairs for private events such as rehearsal dinners, business meetings, and parties. Please call for more information or visit Facebook.