Red Rocks continues to be one of my favorite pizza restaurants. Great service, atmosphere and food. Their H Street location is also great and very unique.

I've been here at least a dozen times and aside from the wait, which is due to their being so popular, the only warning I can think of is to try not to sit in the front because it can get noisy. One time we sat there and suffered through some really loud, terrible conversations from another table. The table service varies widely but the bartenders there are really great. If there are just two of you, consider sitting at the bar. That said, the best pizza I've had in D.C. - hands down. It's Neapolitan style - thin crust, super light and not doughy. The cured meat and olive selections are excellent.

I absolutely love RedRocks!!! I feel I should defend them from the New Yorker who can't seem understand that Neapolitan-style pizza is not New York-style pizza. First of all, Neapolitan-style pizza comes from Naples, Italy, and was created way before the New York style, and therefor is more authentic. Secondly, RedRocks interprets and executes Neapolitan-style with perfection, I know this because I have been to Naples, it is not meant to be a greasy, cheesy slice of pie like the pizza in New York. If you can't venture outside the box of New York style pizza then you should go back to New York.